About Us
Vivisen Teahouse
Here at Vivisen Teahouse we pride ourselves on providing quality contemporary Chinese cuisine in a casual, laid back atmosphere. Opening in 2008 we are constantly developing our menu, incorporating local produce with some imported essentials to create an exciting and one of a kind dining experience for our customers.
From our unique jade and agate topped tables to our leather chairs and translucent leaf-resembling plates, the ambience of Vivisen Teahouse has been designed to allow customers to dine in a relaxing and intimate setting. Decorating the walls is the work of local artist Barbara Butler. Her textural collograph works reflect the restaurant’s culinary focus and Fremantle setting.
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Menu
Made with specialty grade ingredients only
House Made Dim Sum/ Entree
House Made Dim Sum / entree | |
| cucumber salad with garlic and vinegar dressing 蒜汁黃瓜 V | $9.8 |
| steamed vegetarian jade dumplings 素餃 V | $7.8 |
| steamed shanghai pork dumplings 上海小龙包 | $7.8 |
| steamed BBQ pork buns 叉烧包 | $9.8 |
| steamed crystal prawn dumplings 水晶蝦餃 | $8.8 |
| scallion pancakes 五香蔥油餅 V | $6.8 |
| crispy prawn and chicken wontons 炸雲吞 | $11.8 |
| chicken satay skewers with peanut sauce 沙爹雞串 | $11.8 |
| vegetarian spring rolls 素春卷 V | $9.8 |
| peking duck spring rolls 脆皮香鴨卷 | $9.8 |
| salt and pepper squid tentacles 椒塩魷魚穌 | $11.8 |
lettuce cup/sang choi bow [4per serve] 生菜包 | |
| peking duck 香鴨 17.8 chicken & bbq pork 雞肉叉烧 16.8 |
Dinner
Soup | |
| Prawn and chicken wonton soup | $8.8 |
| vivisen hot and sour soup | $8.8 |
| chicken sweet corn soup | $8.8 |
Wok-tossed dish and vegetables | |
| szechuan beef (hot) | $22.8 |
| szechuan chicken (hot) | $22.8 |
| szechuan lamb (hot) | $26.8 |
| szechuan seafood combo (hot) | $31.8 |
| mongolian beef | $22.8 |
| mongolian lamb | $26.8 |
| black pepper chicken | $22.8 |
| black pepper beef | $22.8 |
| black pepper lamb | $26.8 |
| ginger & shallot beef | $22.8 |
| ginger & shallot fish | $26.8 |
| black bean chicken | $22.8 |
| black bean beef | $22.8 |
| sweet and sour chicken | $22.8 |
| satay chicken | $22.8 |
| sweet and sour fish | $26.8 |
| satay beef | $22.8 |
| sweet and sour pork | $22.8 |
Classics | |
| roast duck scented with kaffir lime leaf | $28.8 |
| cumin lamb clay pot | $25.8 |
| crispy twice cooked peking duck in plum sauce | $28.8 |
| crispy chilli beef | $24.8 |
| twice cooked pork belly tossed w chilli & black bean (hot) | $28.8 |
| steamed orange roughy fillet with ginger and spring onion | $26.8 |
| claypot fish fillet tossed in chillies and garlic sauce | $26.8 |
| crispy chilli pepper king prawns, calamari and fish | $31.8 |
| garlic king prawns with broccoli | $31.8 |
| crispy golden butter floss king prawn | $33.8 |
| honey king prawns | $30.8 |
| sweet & tangy kung-pao chilli chicken with cashews nuts | $24.8 |
| crispy golden butter floss chicken | $26.8 |
| golden honey chicken | $23.8 |
| lemon chicken | $23.8 |
| penang curry chicken | $24.8 |
| old shanghai style spiced crispy chicken | $24.8 |
Vegetables and Tofu | |
| baby asian mustard greens stir-fried w organic goji berries | $16.8 |
| selections of vegetables & tofu in garlic sauce (V) | $16.8 |
| asian greens stir-fried with spicy sambal (spinach option) (hot) | $17.8 |
| clay pot hot & spicy ma-po tofu (V) (hot) | $16.8 |
| tofu claypot with chinese shitake mushrooms (V) | $18.8 |
Rice and noodles | |
| Vegetarian fried rice/noodles/rice noodles (V) | $18.8 |
| Vivisen signature fried rice/noodles/rice noodles | $18.8 |
| Spicy sambal fried rice/noodles/rice noodles (hot) | $18.8 |
| seafood fried rice/noodles/rice noodles | $19.8 |
| Singapore fried rice noodles (V) | $18.8 |
| Vivisen style mi-goreng noodles (V) | $18.8 |
| Steamed jasmine rice | 2.8 bowl / 5.8 medium / 8.8 large |
| V = vegetarian option |
Lunch Specials
Fried Rice or Noodle Bowl Selections: | |
| vegetarian laksa noodle soup | $10.00 |
| vivisen laksa noodle soup | $11.80 |
| vivisen noodle soup | $11.80 |
| singapore fried rice noodles | $12.80 |
select an option of vegetarian, chicken, beef or bbq pork | |
| fried rice | $12.80 |
| fried noodles | $12.80 |
| fried rice noodles | $12.80 |
| mi-goreng | $12.80 |
| spicy sambal fried rice C | $12.80 |
wok-tossed dish with steamed rice combination(fried rice option extra $2.00) | |
| szechuan beef C | $14.80 |
| szechuan chicken C | $14.80 |
| szechuan fish C | $17.80 |
| szechuan squid C | $15.80 |
| black bean beef | $14.80 |
| black bean chicken | $14.80 |
| black pepper beef | $14.80 |
| satay beef | $14.80 |
| satay chicken | $14.80 |
| mongolian beef | $14.80 |
| sambal vegetables C | $11.80 |
| ginger & shallot squid | $15.80 |
| ginger & shallot fish | $17.80 |
| garlic vegetables V | $11.80 |
| seafood & tofu | $17.80 |
| spicy fujian squid C | $15.80 |
| sweet & sour pork | $13.80 |
| sweet & sour fish | $17.80 |
| sweet & sour chicken | $14.80 |
| malay curry chicken | $12.80 |
| crispy chicken | $12.80 |
| ma-po tofu V C | $11.80 |
| all eggs and chicken are free range V = vegetarian option C = chilli option for gluten free option please speak to our staffs |
House Banquet
Banquet menu $38.pp
Minimum 6 people
entrée:
shang choi bow, squid tentacles & vegetarian spring rolls
mains:
black bean beef
free range szechuan chilli chicken
sizzling mongolian lamb
steamed rice
……..
twice cooked crispy boneless peking duck in plum sauce
crispy chilli pepper king prawns, calamari and fish
seasonal chinese greens stir-fried with organic goji berries
vivisen’s special fried rice
Beverage & Dessert
Beer & Cider | |
| Little Creatures Pale Ale | $8.50 |
| James Squire Golden Ale | $8.50 |
| Peroni Nastro | $8.50 |
| James Boags Light | $6.50 |
| Pipsqueak Apple Cider | $9.00 |
Organic Juices | |
| Orange, Mango & Apple | $4.50 |
| Mango, Passion & Apple | $4.50 |
Carbonates | |
| Cola | $3.50 |
| Ginger Beer | $3.50 |
| Lemonade | $3.50 |
Sparkling | |
| Mineral Water (300ml) | $4.50 |
| Mineral Water (800ml) | $6.50 |
| Still Mineral Water (600ml) | $3.50 |
Tea Selection | |
| Goji Tea | Mug $4.00 Pot:$7.00 |
| Iron Buddha Green Tea | Mug $4.00 Pot:$7.00 |
| Jasmine Green Tea | Mug $4.00 Pot:$7.00 |
| Jiao Gu Lan “immortality tonic” | Mug $4.00 Pot:$7.00 |
| Cinnamon Tea | Mug $4.00 Pot:$7.00 |
Organic Coffees | |
| Espresso Shot | $3.50 |
| Long Black | $4.50 |
| Flat White | $4.50 |
| Latte | $4.50 |
| Cappuccino | $4.50 |
Desserts | |
| Fried Ice Cream | $8.80 |
| Flourless Chocolate Almond Cake | $8.80 |
| Vanilla Ice Cream (2 Scoops) | $6.80 |
Takeaway Menu
“For Take away order please refer to our full main menu.
All take away orders will receive a 10% discount off the menu price.
Call 08 9336 6699 or visit our website @ www.vivisenteahouse.com to place your order.”
Voucher Code: please enter “10%” at check out.
Cinnamon Tea and Goji Tea
Vivisen Teahouse is introducing its new
Cinnamon Tea.
100% natural; extracted from cinnamon, Chinese dates, ginger, astragalus root, camellia leaf.
Drinking stimulates the flow of ‘Qi’ in the body, boosting the immune system and improving digestion.
Cinnamon / Goji Tea
$24.8/Jar(20 sachets)
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Contact
Phone, Email, Location
Location
15 Point Street
Fremantle 6160
Phone
08) 9336 6699Opening Hours
Open for Lunch & Dinner
Tuesday to Sunday
11:00 am to 2:30 pm
5:00 pm to 9:30 pm
Closed on Public Holidays
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