About Us
Vivisen Teahouse
Here at Vivisen Teahouse we pride ourselves on providing quality contemporary Chinese cuisine in a casual, laid back atmosphere. Opening in 2008 we are constantly developing our menu, incorporating local produce with some imported essentials to create an exciting and one of a kind dining experience for our customers.
From our unique jade and agate topped tables to our leather chairs and translucent leaf-resembling plates, the ambience of Vivisen Teahouse has been designed to allow customers to dine in a relaxing and intimate setting. Decorating the walls is the work of local artist Barbara Butler. Her textural collograph works reflect the restaurant’s culinary focus and Fremantle setting.
Menu
Made with specialty grade ingredients only
- Lunch Specials
- House Made Dim Sum/ Entree
- Dinner
- House Banquest
- Beverage & Dessert
- Wine List
- Takeaway Menu
Lunch Specials
Fried Rice or Noodle Bowl Selections: | |
| vegetarian laksa noodle soup | $10.00 |
| vivisen laksa noodle soup | $11.80 |
| vivisen noodle soup | $11.80 |
| singapore fried rice noodles | $12.80 |
select an option of vegetarian, chicken, beef or bbq pork | |
| fried rice | $12.80 |
| fried noodles | $12.80 |
| fried rice noodles | $12.80 |
| mi-goreng | $12.80 |
| spicy sambal fried rice C | $12.80 |
wok-tossed dish with steamed rice combination(fried rice option extra $2.00) | |
| szechuan beef C | $14.80 |
| szechuan chicken C | $14.80 |
| szechuan fish C | $17.80 |
| szechuan squid C | $15.80 |
| black bean beef | $14.80 |
| black bean chicken | $14.80 |
| black pepper beef | $14.80 |
| satay beef | $14.80 |
| satay chicken | $14.80 |
| mongolian beef | $14.80 |
| sambal vegetables C | $11.80 |
| ginger & shallot squid | $15.80 |
| ginger & shallot fish | $17.80 |
| garlic vegetables V | $11.80 |
| seafood & tofu | $17.80 |
| spicy fujian squid C | $15.80 |
| sweet & sour pork | $13.80 |
| sweet & sour fish | $17.80 |
| sweet & sour chicken | $14.80 |
| malay curry chicken | $12.80 |
| crispy chicken | $12.80 |
| ma-po tofu V C | $11.80 |
| all eggs and chicken are free range V = vegetarian option C = chilli option for gluten free option please speak to our staffs |
House Made Dim Sum/ Entree
House Made Dim Sum / entree | |
| cucumber salad with garlic and vinegar dressing 蒜汁黃瓜 V | $9.8 |
| steamed vegetarian jade dumplings 素餃 V | $7.8 |
| steamed shanghai pork dumplings 上海小龙包 | $7.8 |
| steamed BBQ pork buns 叉烧包 | $9.8 |
| steamed crystal prawn dumplings 水晶蝦餃 | $8.8 |
| scallion pancakes 五香蔥油餅 V | $6.8 |
| crispy prawn and chicken wontons 炸雲吞 | $11.8 |
| chicken satay skewers with peanut sauce 沙爹雞串 | $11.8 |
| vegetarian spring rolls 素春卷 V | $9.8 |
| peking duck spring rolls 脆皮香鴨卷 | $9.8 |
| salt and pepper squid tentacles 椒塩魷魚穌 | $11.8 |
| crispy soft shell crab with mint dressing 黄金軟殼蟹 | $19.8 |
| golden seasoned quail with lettuce and red onion salad 七味鵪鶉 | $13.8 |
lettuce cup/sang choi bow [4per serve] 生菜包 | |
| peking duck 香鴨 17.8 chicken & bbq pork 雞肉叉烧 16.8 vegetarian 素 (V) 16.8 |
Dinner
Soup | |
| Prawn and chicken wonton soup | $8.8 |
| vivisen hot and sour soup | $8.8 |
| chicken sweet corn soup | $8.8 |
Wok-tossed dish and vegetables | |
| szechuan beef (hot) | $22.8 |
| szechuan chicken (hot) | $22.8 |
| szechuan lamb (hot) | $25.8 |
| szechuan squid (hot) | $21.8 |
| ginger and shallot fish | $26.8 |
| gigner and shallot seafood combination | $30.8 |
| gigner and shallot king prawn | $30.8 |
| ginger and shallot fish | $26.8 |
| black and pepper beef | $22.8 |
| mongolian lamb | $25.8 |
| black pepper lamb | $25.8 |
| mongolian beef | $22.8 |
| black bean chicken | $22.8 |
| black bean beef | $22.8 |
| sweet and sour chicken | $22.8 |
| satay chicken | $22.8 |
| sweet and sour fish | $24.8 |
| satay beef | $22.8 |
| sweet and sour pork | $20.8 |
Classics | |
| twice cooked lamb riblets tossed in garlic and chillies | $25.8 |
| cumin lamb clay pot | $25.8 |
| crispy twice cooked peking duck in plum sauce | $28.8 |
| peking barbeque glazed pork spare ribs | $23.8 |
| twice cooked pork belly tossed w chilli & black bean (hot) | $25.8 |
| char-siu pork with chinese greens | $21.8 |
| steamed orange roughy fillet with ginger and spring onion | $24.8 |
| steamed orange roughy dressed in chopped chillies anf garlic (hot) | $24.8 |
| crispy chilli pepper king prawns, calamari and fish | $30.8 |
| garlic king prawns with broccoli | $30.8 |
| crispy golden butter floss king prawn | $33.8 |
| honey king prawns | $30.8 |
| kung-po chilli chicken with cashews (hot) | $23.8 |
| crispy golden butter floss chicken | $25.8 |
| golden honey chicken | $22.8 |
| lemon chicken | $22.8 |
| penang curry chicken | $22.8 |
| old shanghai style spiced crispy chicken | $23.8 |
| flash fried beef fillet tossed in szechuan spice | $23.8 |
Vegetables and Tofu | |
| baby asian mustard greens stir-fried w organic goji berries | $16.8 |
| selections of vegetables & tofu in garlic sauce (V) | $16.8 |
| asian greens stir-fried with spicy sambal (spinach option) (hot) | $17.8 |
| clay pot hot & spicy ma-po tofu (V) (hot) | $16.8 |
| tofu claypot with chinese shitake mushrooms (V) | $18.8 |
Rice and noodles | |
| Vegetarian fried rice/noodles/rice noodles (V) | $16.8 |
| Vivisen signature fried rice/noodles/rice noodles | $16.8 |
| Spicy sambal fried rice/noodles/rice noodles (hot) | $16.8 |
| seafood fried rice/noodles/rice noodles | $19.8 |
| Singapore fried rice noodles (V) | $16.8 |
| Vivisen style mi-goreng noodles (V) | $16.8 |
| Steamed jasmine rice | 2.8 bowl / 5.8 medium / 8.8 large |
| V = vegetarian option |
House Banquest
Banquet menu $38.pp
Minimum 6 people
entrée:
shang choi bow, squid tentacles & vegetarian spring rolls
mains:
black bean beef
free range szechuan chilli chicken
sizzling mongolian lamb
steamed rice
……..
twice cooked crispy boneless peking duck in plum sauce
crispy chilli pepper king prawns, calamari and fish
seasonal chinese greens stir-fried with organic goji berries
vivisen’s special fried rice
Beverage & Dessert
Beer & Cider | |
| Little Creatures Pale Ale | $8.50 |
| James Squire Golden Ale | $8.50 |
| Peroni Nastro | $8.50 |
| James Boags Light | $6.50 |
| Pipsqueak Apple Cider | $9.00 |
Organic Juices | |
| Orange, Mango & Apple | $4.50 |
| Mango, Passion & Apple | $4.50 |
Organic Carbonates | |
| Cola | $4.50 |
| Ginger Beer | $4.50 |
| Lemonade | $4.50 |
| Lemon Lime & Bitters | $4.50 |
Organic Sparkling | |
| Cranberry & Lime | $4.50 |
| Mineral Water (300ml) | $4.50 |
| Mineral Water (750ml) | $6.50 |
| Still Mineral Water (600ml) | $3.50 |
Tea Selection | |
| Goji Tea | Mug $4.00 Pot:$7.00 |
| Iron Buddha Green Tea | Mug $4.00 Pot:$7.00 |
| Jasmine Green Tea | Mug $4.00 Pot:$7.00 |
| Jiao Gu Lan “immortality tonic” | Mug $4.00 Pot:$7.00 |
| Caffeine Free | Mug $4.00 Pot:$7.00 |
Organic Coffees | |
| Espresso Shot | $3.50 |
| Long Black | $4.50 |
| Flat White | $4.50 |
| Latte | $4.50 |
| Cappuccino | $4.50 |
Desserts | |
| Fried Ice Cream | $8.80 |
| Flourless Chocolate Almond Cake | $8.80 |
| Vanilla Ice Cream (2 Scoops) | $6.80 |
Wine List
| Glass | Bottle | |
Piccolos (200ml bottle) | ||
| Masterpeace Sparkling Moscato Swan Hill, VIC | $9 | |
| Masterpeace Sparkling Chardonnay Swan Hill, VIC | $9 | |
| Masterpeace Semillon Chardonnay Swan Hill, VIC | $9 | |
| Masterpeace Shiraz Cabernet Swan Hill, VIC | $9 | |
White | ||
| Momo Pinot Gris Marlborough, NZ | $30 | |
| Castle Rock Riesling Porongurup, WA | $34 | |
| Pierro Blanc de Blanc Margaret River, WA | $40 | |
| Momo Sauvignon Blanc Marlborough, NZ | $33 | |
| Alkoomi Semillon Sauvignon BlancFrankland River, WA Textural and creamy with passionfruit flavours, and a long finish. | $9 | $28 |
| Chapel Hill Chardonnay McLaren Vale, SA | $32 | |
Rosé | ||
| Deep Woods Harmony Rosé Margaret River, WA | $30 | |
Red | ||
| Kingston Estate Merlot Mt Benson/Clare Valley, SA | $28 | |
| Geppetto Pinot Noir Mornington Peninsula, VIC | $34 | |
| Pinocchio Sangiovese Heathcote, VIC | $36 | |
| Wills Domain Cabernet Merlot Margaret River, WA | $38 | |
| Alkoomi Cabernet Sauvignon Frankland River, WA | $36 | |
| Teusner Wark Shiraz Barossa Valley, SA | $40 |
Takeaway Menu
“For Take away order please refer to our full main menu.
All take away orders will receive a 10% discount off the menu price. (excluding drinks)
Call 08 9336 6699 to place your order.”
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Contact
Phone, Email, Location
Location
15 Point Street
Fremantle 6160
Phone
08) 9336 6699Opening Hours
Monday: Closed
Tuesday-Thursday: 1100-1430,
1700-2130
Friday-Saturday: 1100-1430,
1700-2200
Sunday: 1100-1500, 1700-2100
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